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Last week I had some bananas that were getting to ripe and I started to notice some fruit flies. I hate those things by the way. It’s like once you get them in your house you can’t get rid of them! So what better way to use ripe bananas than in a loaf of banana bread. And what goes better with bananas than peanut butter!
By the way, I took the picture above with my new Samsung Galaxy S6. I am just in awe at how awesome the camera is!
Peanut Butter Banana Bread
2 Cups Self Rising Flour
1 Cup of Sugar–you can add more if you want it sweeter
1 Cup Applesauce
1/2 Cup Peanut Butter
2 Eggs, beaten
1. Preheat oven to 350 degrees.
2. Peel and mash up your bananas. I threw my bananas into my Ninja Master Prep Chopper and mashed them up super fast.
3. To the bananas, add the applesauce, Peanut Butter, eggs, and sugar.
4. Gradually add in the flour, stirring well so that your dough does not get lumpy. If your batter is to moist you can add more flour as needed. I prefer to use self rising flour. If you choose to use All Purpose flour you will need to use a leavening agent such as baking powder and salt.
5. I used my batter to make one large loaf of banana bread. You can make one loaf or divide the batter into Mini Loaf Pans or even muffin pans. Of course if you make mini loaves or muffins they will not need to cook as long. Pour your batter into a greased baking dish of your choice. Bake at 350 degrees for approximately 50-60 minutes.
6. Remove from oven. Allow to cool and enjoy!