Recently we had a Cheddar’s restaurant open in our hometown. I finally was able to eat at Cheddar’s a couple of weeks ago after hearing lots of good things about the restaurant. Sitting down to look at the menu I was a little overwhelmed, everything sounded SO good! Finally I decided on the Dijon Chicken and Mushrooms and it was so delicious!
Last week I was on a mission to recreate that recipe. Here’s what I came up with and I have to admit it’s not exactly like Cheddar’s but it’s still delicious.
Dijon Chicken & Mushrooms
Ingredients for the Chicken
6 Boneless Skinless Chicken Breasts
1/2 Cup Spicy Brown Mustard
1/2 Cup Greek Yogurt (you could also use mayonnaise for this)
1/4 cup Honey
Salt
Pepper
Directions to Prepare Chicken
1. I lined a baking dish with foil for easy cleanup. Arrange the chicken in the dish and salt & pepper each side.
2. In a separate bowl, mix together mustard, yogurt, and honey. Pour over the chicken in the baking dish.
3. Place chicken in an oven preheated to 350 degrees.
4. Bake for 40 minutes. Allow to sit for about 5 minutes before serving.
Ingredients for Sauteed Mushrooms
1 package mushrooms, cleaned and sliced
olive oil, about 2 tablespons
1 teaspoon Garlic, minced
Salt
Directions
1. Pour olive oil in skillet, heat on medium-high heat.
2. Add garlic and mushrooms. Satuee until mushrooms are tender. Sprinkle with salt if desired.
I served the chicken and mushrooms over a bed of rice. You could easily substitute other things in place of the rice such as various types of pasta, quinoa, etc.
Enjoy!
~Crystal~
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This looks delicious and super easy! I will have to add it to my easy weeknight meals list to try 🙂
Visiting from SITS Tribe Challenge
I’ve never heard of Cheddar’s, but if this is representative of their menu, it looks like a place I’d enjoy. I have recently started cooking meat again, after a quasi-vegetarian hiatus, so this is definitely on my list.
Visiting from the SITS tribe!
This really looks good! I think I will make this soon! Thank you!!
OMG This chicken sounds so good im going to try it tomorrow Yum Yum Thank you for the recipe.
This looks good, thank you sharing.
This sounds delicious and seems easy to make. I am always looking for a new way to make chicken since my family eats so much of it, Thank you for the recipe.
great recipe. Thank you so much for sharing it!
This looks amazing, I will definitely be trying this recipe out soon! Thanks!
Can’t wait to try this!
Oh my goodness, that looks divine!
This looks superb! I am not a fan of mushrooms but I could try it or leave them out 🙂 Love the Dijon flavor though that sounds so delish 🙂
This looks so delicious! I only wish I liked Mushrooms. I think I could put another veggie for the mushroom. It sounds and looks absolutely delicious!
This looks great!
We eat a lot of chicken, especially since I had heart stent surgery twice in 2012. My fiance changed my whole menu of food for me (which I am glad). I’m always looking to try new chicken recipes since eating the same thing over and over gets boring. I’ll have to try this. Also, sauteed mushrooms are one of my favorite dishes too.
This looks really good! Thank you.
The recipe looks delicious.