1 Graham Cracker Crust
1 package Instant Chocolate Pudding
2 Cups of Milk
1. Prepare the pudding according to package directions, using the milk. Allow pudding to thicken.
2. Slice one banana and lay slices in the bottom of a graham cracker pie crust. I used the ready made crust because I was in a pinch for time.
3. Pour the pudding mixture over the bananas. Place in the refrigerator and allow to set.
5. Place the pie in the oven under the broiler. It will only take a minute or so for the marshmallows to start to brown. Once the marshmallows start to turn brown, like s’mores, remove from oven, slice and enjoy!